On the occasion of the Easter and Easter Monday holidays, on April 5 and 6, 2026, we present you a special fixed-price menu designed to offer a taste experience in the heart of Florence.

A journey that combines tradition and contemporary cuisine, to be experienced in one of the city's symbolic places.

Menù

Starter
Giudia artichoke on Parmigiano Reggiano fondue and mortadella crumble

Our artisanal pasta
Button stuffed with stew with three-tomato sauce

Second (of your choice)
Lamb ribs with dark leek ash
or
Sliced beef with roasted potatoes

Dolce
Colomba designed by pastry chef Loretta Fanella, served with mou sauce

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Places are limited.
Recommended booking for Easter and Easter Monday.

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